Aug 27, 2019
Shortly after the announcement of two new products from one of the biggest brands in BBQ, we visit with the man behind the magic dust on Episode 32 of the Tailgate Guys BBQ Show Podcast.
Tim Scheer tells us about the Blues Hog Pork and Beef marinade mixes - plus the long process to get them just right and how to use...
Aug 20, 2019
On Episode 31 of the Tailgate Guys BBQ Show Podcast, we heat it up by visiting with the world’s hottest pitmaster - Matt Walker of Boomerang BBQ based in Lubbock, Texas.
Matt and wife Sarah spend most every weekend on the road and they’ve made the effort worth it with 12 Grand Championships already in 2019 and a No....
Aug 13, 2019
Welcome to Episode 30 of the Tailgate Guys BBQ Show Podcast, where we visit with “The Butcher” and “The Boss.”
David Bouska is a butcher by trade who has parlayed his knowledge of meat into an award-winning career in competition BBQ as Butcher BBQ. He also has his own line of injections, rubs, sauces and...
Aug 6, 2019
Welcome to August and welcome to Episode 29 of the Tailgate Guys BBQ Show. Summer might be starting to wind down, but we always keep the fire hot and the tailgate down for some great BBQ talk!
This week, we’re joined by Kansas City's Megan Day of Burnt Finger BBQ. Not only does Megan and husband Jason form a...