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Tailgate Guys BBQ Podcast

Sep 21, 2021

On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with an American Royal World Series of BBQ Grand Champion - and even get to brag on ourselves a bit! We also tell you how you can apply to be a contestant on a popular televised BBQ program. The lowdown:

Bill Heyen took a break from fall harvest in the...


Sep 14, 2021

The world’s largest BBQ competition is about to fire up. It’s American Royal World Series of BBQ week as nearly 500 teams converge on Kansas Speedway to fill the air with delicious smoke and light their pits feeling unbridled optimism. To preview the event, we visit with six first-time competitors about their...


Sep 8, 2021

The American Royal World Series of BBQ is just one week away and we have a preview on Episode 130 of the Tailgate Guys BBQ Show Podcast. Kicking things off is the reigning Royal Open Grand Champions, Fred Robles of Rio Valley Meats. Fred tells us what winning the major meant to him and how things are going in...


Aug 31, 2021

On Episode 129 of the Tailgate Guys BBQ Show Podcast we have a terrific conversation with David Page, author of the new book “Food Americana.” David was a long-time television news producer, covering some huge international stories over the years including the fall of the Berlin Wall. Later, he created the...


Aug 24, 2021

He’s a nuclear engineer and, now, a Kansas City Barbeque Society Grand Champion pitmaster. On Episode 128 of the Tailgate Guys BBQ Show Podcast, we take a trip to Hartsville, S.C., to tell the BBQ story of Phillip Mason of Fallout BBQ after his team’s first GC, last weekend in Myrtle Beach.

We also drop into...