Nov 29, 2022
Phillip Breeden is one of America’s busiest competition pitmasters. His LC BBQ team, based in Bandera, Texas, can be found cooking nearly every weekend on one circuit or another, with his name more often than not called at or near the top of the standings. LC BBQ recently was crowned Team of the Year on the Champions...
Nov 22, 2022
On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus...
Nov 16, 2022
Long-time BBQ competitor and United States Navy veteran Sterling Smith of Loot ’N Booty BBQ has won numerous grand championships over the years, but his latest ranks at or near the top. Sterling and his team captured the BBQ division at the World Food Championships last weekend in Dallas, earning $10,000 and a...
Nov 9, 2022
The Kansas City Barbeque Society Team of the Year race is a combination of outstanding cooking, determination and endurance to pull down the highways and byways of American week after week and an overall thirst to win. In 2022, the championship goes to Ercole Chila and Uncle Pig’s Barbecue Pit from Paulsboro,...
Nov 2, 2022
On Episode 187 of the Tailgate Guys BBQ Podcast, it’s a conversation with our KCBS Breakout Team of the Year. Breana Via and Bradley Colter of Black Magic BBQ were good in their first full cooking season in 2021, but took it to a life-changing level in 2022. Not only did Black Magic win its first KCBS Masters...