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Tailgate Guys BBQ Podcast

Dec 20, 2022

We wrap a bow on Season 4 of the Tailgate Guys BBQ Podcast with a bonus edition, featuring Rod Gray, CEO of the Kansas City Barbeque Society. Rod is one of the all-time great competition cooks with his Pellet Envy team, winning more than 50 KCBS Grand Championships and he was KCBS Team of the Year in 2009. Rod...


Dec 14, 2022

Travis Clark is arguably the greatest ever to fire up a competition BBQ pit and the statistics back that up. As a two-time KCBS Team of the Year, Grand Champion at both the American Royal World Series of BBQ and The Jack Daniels World BBQ Invitational, Clark Crew BBQ has 58 KCBS Grand Championships in 245 career...


Dec 7, 2022

On Episode 192 of the Tailgate Guys BBQ Podcast, we have an extended conversation with one of biggest names - and one of the nicest people - in BBQ. It’s always a pleasure to welcome Tuffy Stone, a six-time world champion and BBQ Hall of Famer Class of 2018, back to the show and we have a wide-ranging visit...


Nov 29, 2022

Phillip Breeden is one of America’s busiest competition pitmasters. His LC BBQ team, based in Bandera, Texas, can be found cooking nearly every weekend on one circuit or another, with his name more often than not called at or near the top of the standings. LC BBQ recently was crowned Team of the Year on the Champions...


Nov 22, 2022

On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus...