Sep 27, 2022
It’s American Royal World Series of BBQ week and the Tailgate Guys BBQ competition team is headed to Kansas City for a great weekend! The help preview the weekend, we talk it over with one of BBQ’s great pitmasters and ambassadors, Harry Soo, who will be at Kansas Speedway helping some friends and kicking off a...
Sep 20, 2022
Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk.
First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about...
Sep 14, 2022
Imagine cooking a steak that’s worth $10,000. We talk to the man who made that a reality on Episode 180 of the Tailgate Guys BBQ Podcast as Brett Davis joins us. Brett, of Springfield, Missouri, won the big prize at the High Steaks Showdown in St. Louis underneath the Gateway Arch after a unique final round as...
Sep 7, 2022
Episode 179 of the Tailgate Guys BBQ Podcast features one of the hottest up-and-coming pitmasters on the KCBS circuit. Ryan Cain didn’t begin cooking competition BBQ until 2020, but quickly became one of the best in the backyard division of the KCBS. Now Ryan’s Damn Fine Beef & Swine, in its first series in the...
Sep 1, 2022
On a special bonus edition of the Tailgate Guys BBQ Podcast, Richard Fergola of Fergolicious BBQ gives us details about his joining forces with Colorado-based Proud Souls Barbecue & Provisions. Proud Souls KC is coming, the winter. Hear the details from Richard on Episode 178 of the show.
Richard also talks about his...