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Tailgate Guys BBQ Podcast

Aug 23, 2023

Chris Davis of Crossed Rifles BBQ from Schertz, Texas, knocked down the Grand Championship at last weekend’s prestigious Red Raiders Challenge in Lubbock with a huge score of 713.16. We visit with the Marine Corps veteran on Episode 225 of the Tailgate Guys BBQ Podcast about his journey into competition BBQ, which...


Aug 15, 2023

On Episode 224 of the Tailgate Guys BBQ Podcast, it’s a review of the KCBS World Invitational where it was a weekend to remember for Aaron and Christy Stoffer of Man Meat BBQ. Aaron joins me to talk about the team’s Grand Championship, worth $6,000, in the Invitational on Sunday one day after Man Meat scored a...


Aug 1, 2023

Richard Fergola has been on the competition BBQ grind, cooking three KCBS doubleheaders over the last three weekends. We discuss that mental aspect of that, plus much more with the pitmaster of Fergolicious BBQ and Marketing/PR director of Proud Souls BBQ & Provisions on Episode 222 of the Tailgate Guys BBQ...


Jul 11, 2023

In addition to being one of America’s great pitmasters, Fred Robles wears many other hats in the BBQ world. The 2019 American Royal World Series of BBQ Open Grand Champion runs his own butcher shop (Rio Valley Meats) in Weslaco, Texas, and is president of the Champions BBQ Alliance, a sanctioning body that’s...


Apr 25, 2023

Buckle up because Episode 208 of the Tailgate Guys BBQ Podcast is one of the longest we’ve done, checking in at 72 minutes … but it’s packed full of big names with good and fun info. First up is Mark Lambert, a seven-time world BBQ champion who’s won the overall title at Memphis in May twice and is reigning...