Jul 12, 2022
On Episode 170 of the Tailgate Guys BBQ Tailgate Guys BBQ
Podcast, we catch up with a world champ and an up-and-comer on the
competition scene.
First up is Brad
Leighninger, three-time KCBS Team of the Year with
Gettin'
Basted, plus the reigning Jack Daniel's World Championship Invitational
BBQ grand champion, plus part of the 2022 Memphis in May International
Festival World Champion Blues Hog team. Brad appeared on local
sports-talk radio in Springfield, Mo., earlier this week and
touched on a variety of topics and we bring you some of the
highlights, including his narrowing of his focus on this fall’s
majors, the new Food Network Michael Symon “BBQ USA” show and daughter
Molly’s outstanding success as a young celebrity chef.
We then take a trip to Colorado for an “Under the Radar” segment
and visit with Jonathan Indermuehle, whose Heifers, Butts, & Clucks
BBQ is finding outstanding success just nine KCBS contests
into its competition career. Jonathan tells us about how he got
involved in the sport and pulled off a first-place in his first
competition, thus becoming immediately hooked.
Co-hosts Lyndal and Steve touch on their recent open-fire cooking
experiences and discuss the new BBQ USA Show, which debuted this
week with some familiar faces featured.
A big thanks to our great sponsor/marketing partners who make
Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog,
Royal Oak
Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ,
Affordable
Financial Services, Arkassippi Smoke Live and the
#ArkassippiCombo, Randy Vanslyke and Pro Technology Solutions,
Vietti Marketing
Group, In
the Garden of Eden and Marty “Sign Man” Prather and
Domino’s.
We still have room for a couple of more sponsors. Contact me at
lscranton755@gmail.com for more info. Have a great BBQ Week and
thanks for listening! #SmokeEmIfYouGotEm