Preview Mode Links will not work in preview mode

Tailgate Guys BBQ Podcast

Sep 30, 2020

We have a powerhouse hour of Tailgate Guys BBQ this week as a pair of champions join us with news and knowledge.

First up is Mark Lambert, four-time Memphis in May champion and owner/operates of Sweet Swine O’ Mine. Mark tells us what a 2020 with few competitions has been like, but the most fun comes when he discusses...

Sep 22, 2020

A pair of recent KCBS-contest Grand Champions join us on Episode 84 of the Tailgate Guys BBQ Show Podcast - Paul Keltner from Tennessee’s Rooters-N-Tooters and Drew Davis from Arkansas’ Razorracks BBQ.

Rooters-n-Tooters is a serious KCBS Team of the Year contender after taking GC honors at the Smoke on the Falls in...

Sep 15, 2020

We bring you the best/most-heartbreaking story of the competition BBQ Weekend - maybe the BBQ Year - on Episode 83 of the Tailgate Guys BBQ Show Podcast.

Joe Hewer of Happy Grillmore BBQ team captured first place in Ribs, Pork and Brisket at the Smoke on the Trails in Gardner, Kansas. But a 28th-place finish among 48...

Sep 8, 2020

On Episode 82 of the Tailgate Guys BBQ Show Podcast, we visit with two pitmasters having outstanding seasons on the KCBS competition trail and the co-hosts discuss their own open-fire adventures along with a sprinkle of sports.

To say Chris Schafer of St. Louis-based Heavy Smoke BBQ has lots of proverbial irons in the...

Sep 1, 2020

It’s a legendary sauce on the competition circuit and in back yards, since the days Bill Arnold made batches in his kitchen. Now Blues Hog and its six flavors is going more mobile and more handy, available in new squeeze bottles. For those who love the Mason jars, no worries. They are staying.

Learn more on Episode 81...