Jan 31, 2023
In his relatively brief competition BBQ career, Bill Purvis and Chicken Fried BBQ has enjoyed considerable success cooking in various sanctioning bodies. But Bill’s Grand Championship at last weekend’s San Antonio Stock Show & Rodeo BBQ Cookoff was his biggest to date. We catch up with Bill on Episode 196 of the Tailgate Guys BBQ Podcast to review the victory, discuss what it’s like cooking with cameras from the Food Network show BBQ USA following his every move and his soon-to-be expanding product line.
Randy Vanslyke of High I Que BBQ also joins us to preview his upcoming BBQ class, while offering some good advice on how to prepare for the upcoming season. If it’s too cold to cook outside, Randy says you can mentally prepare yourself for those warmer days that are coming.
Meanwhile, co-hosts Lyndal and Steve review the NFL conference championship games and preview the upcoming Super Bowl between the Chiefs and Eagles.
Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Proud Souls Barbecue Kansas City, Clark Crew BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather.
Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm