Jun 18, 2019
It’s an amazing accomplishment to win one Memphis in May championship, let alone three in a row. On Episode 22 of the Tailgate Guys BBQ Show, we visit with Mark West whose 10 Bones BBQ pulled off an astonishing “Three-Peat” by winning the Ribs category at Memphis in May in 2016, 2017 and 2018.
West, from Olive Branch, Mississippi, gives us some pointers on what has made him one of the best in the competition world while winning more than 75 grand championships over the last 20 years. He also recalls what it was like doing three episodes of the popular television series “BBQ Pitmasters.”
Also on this week’s show, Michelle Higgins of the Ozarks BBQ Alliance fills us in on a busy competition season ahead for World Food, KCBS and SCA events. Go to OzarksBBQAlliance.com for more info.
Have a great BBQ Week and, as always #SmokeEmIfYouGotEm