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Tailgate Guys BBQ Podcast

Mar 3, 2020

On Episode 55 of the Tailgate Guys BBQ Show, we check in with two of the best in the open-fire cooking world — Travis Clark of Clark Crew BBQ and John Lindsey of “All Q’ued Up.”

Travis is a two-time KCBS World Champ, 2017 American Royal Grand Champion and reigning Jack Daniels Invitational Grand Champ. He opened Clark Crew BBQ Restaurant in Oklahoma City in December. In a word, he’s been “busy.” His days of competing full time are over, but the fire still burns.  - He's not completely finished.

We talk steak with Lindsey, the 2019 Steak Cookoff Association points runner-up from Jonesboro, Ark. John has a new tell-all steak class on the BBQ Champs Academy site and his own new steak rub "Steak Shake" is now available.

Thanks to our sponsors who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices -, Royal Oak Charcoal, Affordable Income Tax & Payroll and

Have a great BBQ Week! #SmokeEmIfYouGotEm