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Tailgate Guys BBQ Podcast

Mar 6, 2019

On this week’s show, Lyndal and Steve visit with Eric “Bubba” Burkhart of Uncle Bub’s BBQ out of Eugene, Missouri. Bubba was cooking on drum smokers - and winning with them - before drum smokers were cool. We think you will enjoy our conversation with the 2007 American Royal Open Grand Champion.

Duck, when cooked right, is an absolute BBQ delicacy. specializes in selling and distributing Moulard Duck Breast. We visit with Davi Reznick, who co-founded Duckchar with his brother Josh a couple of years ago. Find out about what sets Moulard duck apart from others and about their duck fat product as well.