Aug 29, 2023
It might go down in competition BBQ history as the “Basted Triple” or whatever clever phrase you’d like to use. But if Brad Leighninger and Gettin’ Basted win a fourth KCBS Team of the Year, last weekend will be a big reason. On Episode 226 of the Tailgate Guys BBQ Podcast, Brad joins us to recap his remarkable...
Aug 23, 2023
Chris Davis of Crossed Rifles BBQ from Schertz, Texas, knocked down the Grand Championship at last weekend’s prestigious Red Raiders Challenge in Lubbock with a huge score of 713.16. We visit with the Marine Corps veteran on Episode 225 of the Tailgate Guys BBQ Podcast about his journey into competition BBQ, which...
Aug 15, 2023
On Episode 224 of the Tailgate Guys BBQ Podcast, it’s a review of the KCBS World Invitational where it was a weekend to remember for Aaron and Christy Stoffer of Man Meat BBQ. Aaron joins me to talk about the team’s Grand Championship, worth $6,000, in the Invitational on Sunday one day after Man Meat scored a...
Aug 8, 2023
On Episode 223 of the Tailgate Guys BBQ Podcast, we take a trip to southern California to visit with one of the top teams on the West Coast. It was quite a 48-hour period last week for B’ Mackin BBQ out of San Diego as the team got its first-ever draw into The Jack Daniels World BBQ Invitational on Thursday and then...
Aug 1, 2023
Richard Fergola has been on the competition BBQ grind, cooking three KCBS doubleheaders over the last three weekends. We discuss that mental aspect of that, plus much more with the pitmaster of Fergolicious BBQ and Marketing/PR director of Proud Souls BBQ & Provisions on Episode 222 of the Tailgate Guys BBQ...