Apr 21, 2020
We hope everyone is staying safe! Welcome to Episode 62 of the Tailgate Guys BBQ Show Podcast, where we visit with Joe Pearce of Slaps BBQ after his Virtual World Championship in our just-completed Pitmasters Bracket Challenge.
Joe talks about missing real competition BBQ and about how he and brother Mike have had to change the business model, on the fly, to keep their renowned Kansas City restaurant in business during the COVID-19 pandemic.
We also chat with Kevin Green from The Butcher Shoppe - home of the A9 Wagyu Brisket - about life in the meat business these days and if there are any concerns about a supply shortage or rising prices.
Thanks to our sponsors/marekting partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League.
Have a great BBQ Week! #SmokeEmIfYouGotEm